This morning I paid my fees to be on the OT register through end of October 2007. And a couple of hours later, I was able to look myself up on the Register online and retrieve my registration number OT46551, very cool.
A couple of random culinary notes from this past week:
- Don’t make moussaka without the crust and sauce, it just isn’t the same, no matter how good the recipe promises it will turn out to be.
- Pink Ladys, though very tasty on their own, are not all that great for making applesauce. I’ve had better luck with Braeburns.
- You can make a delicious white lasagna (I made one without any meat since Tress was coming home) with your basic roué (flour and milk), garlic, salt & pepper.
I suppose it’s appropriate to start a countdown at this point: counting today, 7 DAYS until my flight late Sunday evening.
No comments:
Post a Comment